Sir: The fisheries sector is an important source of export earnings for the country. The sector is, however, facing difficulties for the past few years due to the issue of non-compliance with the Sanitary and Phytosanitary Standards (SPS). This situation has led to the imposition of frequent bans on Pakistan’s fish exports to the European Union (EU), which is an important market. The EU market offers a high per unit price as compared to other destinations such as China. This situation presents a discouraging scenario, especially in the context of the difference in the per unit prices offered by the EU and other markets. According to the State Bank of Pakistan, the importance of controlling public health risks is not realised by the industry. The need for companies to verify appropriate controls over capture of the fish, handling, storage and transport is not fully understood. The vessel owners and harbour authority lack an understanding of the consequences of poor control and have only just begun to initiate programmes to achieve increased control. Similarly processors lack an understanding of Hazard Analysis and Critical Control Point (HACCP) and competitive levels of good manufacturing practices. Therefore, there is a need to inculcate awareness among all stakeholders of the fish industry in relation to the importance of this issue to avoid sanctions imposed by major importers. The relevant government department has a weak inspection system, especially in their organisation, responsibility, authority, methodology and have a poor understanding of the significance of public health risks including their causes and suitable controls. It is time that all stakeholders take interest in their responsibilities with a view to realising the full potential of the country’s fisheries sector. MIRZA AHSAN ALI BAIG Karachi