How aerosol cans work
You’ve probably never heard of Eric Rotheim, but you’re undoubtedly familiar with his work. Rotheim, a Norwegian engineer and inventor, came up with the first aerosol-can design more than 75 years ago. The technology has evolved somewhat over the years, but the illustrations in Rotheim’s 1931 US patent do show most of the major elements found in today’s aerosol spray cans.
Initially, Rotheim’s innovation didn’t have much of an impact on the world. It wasn’t until World War II, when the US military introduced an aerosol can for dispensing insecticide, that people fully realized the potential of the device. The easy-to-use cans were an invaluable aid for soldiers in the Pacific, where disease-carrying insects posed a deadly threat.
In the years after the war, manufacturers adapted this technology for a wide range of applications. Today, there are thousands of products packaged in aerosol cans — everything from hair spray to cooking oil to medicine. In this edition of HowStuffWorks, we’ll examine the basic principle behind these devices as well as the major mechanical elements at work inside.
A few words about fluids: The basic idea of an aerosol can is very simple: One fluid stored under high pressure is used to to propel another fluid out of a can. To understand how this works, you need to know a little about fluids and fluid pressure.
A fluid is any substance made up of free-flowing particles. This includes substances in a liquid state, such as the water from a faucet, as well as substances in a gaseous state, such as the air in the atmosphere.
The particles in a liquid are loosely bound together, but they move about with relative freedom. Since the particles are bound together, a liquid at a constant temperature has a fixed volume.
If you apply enough energy to a liquid (by heating it), the particles will vibrate so much that they break free of the forces that bind them together. The liquid changes into a gas, a fluid in which the particles can move about independently. This is the boiling process, and the temperature at which it occurs is referred to as a substance’s boiling point. Different substances have different boiling points: For example, it takes a greater amount of heat to change water from a liquid into a gas than it does to change alcohol from liquid to gas.
The force of individual moving particles in a gas can add up to considerable pressure. Since the particles aren’t bound together, a gas doesn’t have a set volume like a liquid: The particles will keep pushing outward. In this way, a gas expands to fill any open space.
As the gas expands, its pressure decreases, since there are fewer particles in any given area to collide with anything. A gas applies much greater pressure when it is compressed into a relatively small space because there are many more particles moving around in a given area.
An aerosol can applies these basic principles toward one simple goal: pushing out a liquid substance. In the next section, we’ll find out exactly how it does this.
Propellant and Product: An aerosol can contains one fluid that boils well below room temperature (called the propellant) and one that boils at a much higher temperature (called the product).
The product is the substance you actually use — the hair spray or insect repellent, for example — and the propellant is the means of getting the product out of the can. Both fluids are stored in a sealed metal can.
There are two ways to configure this aerosol system. In the simpler design, you pour in the liquid product, seal the can, and then pump a gaseous propellant through the valve system.
The gas is pumped in at high-pressure, so it pushes down on the liquid product with a good amount of force. You can see how this system works in the diagram below.
In this can, a long plastic tube runs from the bottom of the can up to a valve system at the top of the can. The valve in this diagram has a very simple design. It has a small, depressible head piece, with a narrow channel running through it. The channel runs from an inlet near the bottom of the head piece to a small nozzle at the top. A spring pushes the head piece up, so the channel inlet is blocked by a tight seal.
When you push the head piece down, the inlet slides below the seal, opening a passage from the inside of the can to the outside. The high-pressure propellant gas drives the liquid product up the plastic tube and out through the nozzle. The narrow nozzle serves to atomize the flowing liquid — break it up into tiny drops, which form a fine spray.
In the more popular system, the propellant is a liquefied gas. This means that the propellant will take liquid form when it is highly compressed, even if it is kept well above its boiling point.
Since the product is liquid at room temperature, it is simply poured in before the can is sealed.
The propellant, on the other hand, must be pumped in under high pressure after the can is sealed. When the propellent is kept under high enough pressure, it doesn’t have any room to expand into a gas. It stays in liquid form as long as the pressure is maintained. (This is the same principle used in a liquid propane grill.)
As you can see in the diagram, the actual can design in this liquefied-gas system is exactly the same as in the compressed-gas system. But things work a little bit differently when you press down the button.
When the valve is open, the pressure on the liquid propellant is instantly reduced. With less pressure, it can begin to boil. Particles break free, forming a gas layer at the top of the can.
This pressurized gas layer pushes the liquid product, as well as some of the liquid propellant, up the tube to the nozzle. Some cans, such as spray-paint cans, have a ball bearing inside.
If you shake the can, the rattling ball bearing helps to mix up the propellant and the product, so the product is pushed out in a fine mist.
When the liquid flows through the nozzle, the propellant rapidly expands into gas. In some aerosol cans, this action helps to atomize the product, forming an extremely fine spray. In other designs, the evaporating propellant forms bubbles in the product, creating a foam. The consistency of the expelled product depends on several factors, including:
* The chemical makeup of the propellant and product
* The ratio of propellant to product
* The pressure of the propellant
* The size and shape of the valve system
Manufacturers are able to produce a wide variety of aerosol devices by configuring these elements in different combinations. But whether the can shoots out foamy whipped cream, thick shaving gel or a fine mist of deodorant, the basic mechanism at work is the same: One fluid pushes another. —HowStuffWorks